101 Super Simple Canned Food Recipes to Make on Busy Nights
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The vegetables are baked to perfection so that they are wonderfully crisp on the outside and tender on the inside. This bacon cheese dip is everything you can ask for in a dip! A nice bowl of soup never fails to cheer me up when I’m feeling under the weather. If I’m feeling extra cranky, a bowl of thick, creamy, clam chowder is my magic potion. It’s so delicious, it makes me want to eat brunch all the time.
Whether it’s breakfast, brunch, or a yummy addition to lunch or dinner, it’s just so irresistible. Fearing a grainy caramel is the number one reason most people shy away from making this delicious concoction. Grainy caramel is caused by crystallization, which is easy to avoid . Are you asking yourself "what food should I bring camping?" If so, these no-bake recipes are always a good choice.
How to Make Caramel
There are endless possibilities, but I’ve narrowed them down to my top 30. From starters to entrees to dessert, these bacon recipes will satisfy your bacon cravings. Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan. It loses its moisture and turns back into a sugar crystal. If this crystal touches the melted mass, it causes a chain reaction and the caramel will seize up and become grainy. The easiest way to prevent crystallization is to avoid stirring the caramel.
Flour tortillas are necessary for recipes that need a little more support, since they’re thicker and sturdier. Think you can’t make homemade tortillas on a weeknight? This three-ingredient recipe proves that good food doesn’t have to be complicated.
Homemade Air-Fryer Churros
If using fresh bread, on a sheet tray, toast slices at 300°F until dry, about 15 minutes. Then, with your bread, stale or toasted, use a food processor to grind into a fine crumb. Add those fresh crispy crumbs to recipes like Mini Meatballs With Garlicky Tomatoes. If you’ve made your corn tortillas ahead of time, take them out of the refrigerator and put them, one at a time, on a hot cast iron skillet over medium-high heat. Once each tortilla is a little toasty and has brown spots forming, flip it over and toast the other side. If you don’t have time to heat them up one by one, you can wrap a few corn tortillas in tin foil and pop them in the oven until they’re warm.
You just need five ingredients to make this simple dip that goes great with chips, crostini and more. Need more simple recipes for your next shindig? This creamy dip recipe uses your favorite brand of dill pickles right in the dip for that briny, herby flavor you crave. When you’ve scooped up every last bit of this snack, move on to these pickle-flavored recipes.
Berry-Beet Salad
This will result in a paste-like mixture that won’t be as delicious. Experiment with all kinds of masa to find your favorite for tacos, enchiladas, taquitos and more. Each kind of masa has a slightly different flavor, and you’ll quickly learn which kind you prefer the more often you make your own tortillas. Transfer the tortillas to a tortilla warmer or wrap in foil to keep warm; repeat the flattening and cooking process with your remaining dough balls. Try this bacon- and cheese-packed dip for chips. Grab a bag of ripple chips, pretzels or even crackers and dive in.
Instead, we recommend making a “wet” caramel, where we add water to the sugar. The water helps the sugar melt evenly, and it makes it easier to swirl the caramel around in the pan as it cooks. This method is a little more foolproof, and the water evaporates off during the cooking process, so it doesn’t affect the end result. The best caramel starts with regular granulated sugar. This refined white sugar is made from sugarcane or sugar beets, and it melts more evenly than unrefined sugars. Some recipes call for brown sugar as a shortcut because its dark color looks like caramel as soon as it melts.
Chicken Burrito Skillet
After all the bits are removed, pour off the water and wash the pot with soapy water. The caramel will be very hot when it comes off the stove, so it’s important to use a heat-resistant container for storage, like a canning jar. Caramel should last about two weeks in the fridge or as long as three months in the freezer. It will thicken and harden as it cools, so warm it up before use in the microwave. With “dry” caramel, the sugar is heated by itself.
We’re sure there won’t be a scoop left by the end of the party. Pair this dip with salty chips and you’ve got a mix that’s hard to walk away from. This spicy dip uses just four ingredients—and we bet you have most of them in your pantry already. Sure, plain ol' potato chips are just fine, but dips for chips make this snack all the more tempting. It’s creamy, cheesy, and chunky with crunchy bits of bacon.
These were a slam dunk and shockingly easy to make. The crunchiness and sugar-cinnamon coating balanced out the eggy, soft inside of each churro. My least favorite recipe was the french fries because some were limp and they didn't satisfy my craving for the real deal. They reminded me of the churros I would get at state fairs or the zoo.
Baked tortilla chips are better served right away, as they tend to get stale quickly. You can’t get much simpler than this 15 minute recipe from Taste of Home. Just boil water and chunky salsa, add rice, and top it with cheese. This dish makes a perfect side when you’re crunched for time.
Jump-start the day with foods that will keep you full. Doughnuts may seem like fun camp food, but you are bound to get hungry an hour later. We like to pair proteins with complex carbohydrates to fuel our morning adventures.
Its cool, custard-like sweetness and ability to pair with practically any topping. That’s why we practically flipped when our Test Kitchen created this four-ingredient recipe for making homemade ice cream without an ice cream maker. Similar to caramel, butterscotch can be a candy as well as an ingredient in other desserts, like in these old-fashioned butterscotch recipes. To make traditional chocolate truffles, heat chocolate and cream together, let the mixture set, roll it into balls and then cover it with toppings.
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